Step-by-Step Guide to Prepare Gordon Ramsay Mussel and tomato soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussel and tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mussel and tomato soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mussel and tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussel and tomato soup:

1. Get 1 kilo of fresh live mussels
2. Take Garlic
3. Prepare Olive oil
4. Prepare White wine
5. Take 300 g chopped tomatoes
6. Take Fresh parsley

Instructions to make Mussel and tomato soup:

1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
4. Serve with fresh parsley and crusty bread :)

So that is going to wrap it up for this exceptional food mussel and tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!