Simple Way to Make Award-winning Purple cabbage soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Purple cabbage has much more benefits than regular one, but it's also more tough and takes more time to cook. Of course it's better to eat it raw but I get tired too fast of chewing it. The deep purple color (which also makes this soup such a beautiful eye-catcher on the table) betrays that red cabbage is rich in antioxidants. Free radicals are maintained for all sorts of diseases including cancer and heart disease.

Purple cabbage soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Purple cabbage soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook purple cabbage soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple cabbage soup:

1. Take chopped purple cabbage
2. Prepare vegetable broth or water
3. Prepare small onion
4. Prepare bay leaf
5. Prepare garlic cloves
6. Prepare Oil
7. Prepare black pepper powder (can add more if required)
8. Prepare Salt
9. Prepare Fresh ceam for garnishing

Purple cabbage has much more benefits than regular one, but it's also more tough and takes more time to cook. Of course it's better to eat it raw but I get tired too fast of chewing it. Red Cabbage/Purple Cabbage is a natural pH indicator and will turn more red, or more blue based depending on how acidic it is. If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps.

Instructions to make Purple cabbage soup:

1. In a vessel add oil once the oil is hot add garlic, onion, bay leaf and saute for 2-3 mins. We don't have to change the colour of the onion. After this add chopped purple cabbage and saute for around 5 mins.
2. Now add the 1.5 cups vegetable broth (keep 1/2 cup broth for later) close the lid and cook for around 15 mins. Open the lid add salt, pepper and let it simmer for some time.
3. Now transfer this into a mixer jar and grind to a smooth paste now transfer the paste again to the vessel and add the remaining 1/2 cup vegetable broth and simmer for 1-2 mins and your desired consistency soup is ready.
4. Now garnish your soup as desired with fresh cream. Enjoy!!

Red Cabbage/Purple Cabbage is a natural pH indicator and will turn more red, or more blue based depending on how acidic it is. If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps. Cabbage Soup Recipes Healing Cabbage Soup Healing Cabbage Soup. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Cabbage soup was once the darling of January dieters, right up until it became their bane.

So that’s going to wrap it up for this special food purple cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!