Recipe of Homemade Tomato soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we have to first prepare a few components. You can have tomato soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Prepare 5-6 big tomatos make paste in grinder
2. Make ready 1 tsp Red masala
3. Prepare To taste Salt
4. Make ready 1 tsp Dhanya jeera( coriander cumin)
5. Prepare 1/2 tsp Garam masala
6. Prepare 1/2 tsp Haldi(Turmeric powder)

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Steps to make Tomato soup:

1. Add dhanya jeeru, salt, red masala, haldar to tomato paste
2. Make vaghar of rai,jeeru and oil
3. Add tomato paste to it
4. Cook it for 7-8 minutes
5. Add 1 loto water
6. Boil for 7-8 minutes
7. Add garam masala, green dhanya-lasun and mix properly
8. Enjoy!!!

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