Easiest Way to Make Gordon Ramsay Egg fried rice with vegetable soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg fried rice with vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg fried rice with vegetable soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg fried rice with vegetable soup is something which I’ve loved my entire life.

Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus. About This Video - Egg fried rice is a super delicious Indian village food.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice with vegetable soup:

1. Make ready For egg fried rice
2. Take 3 cup rice
3. Make ready 1 cup chopped capsicum
4. Make ready 1 cup chopped carrots
5. Get 1 cup chopped cabbage
6. Prepare 1 tbsp minced garlic
7. Make ready 3 eggs
8. Prepare 1 chicken cube
9. Get 2 tbsp soya sauce
10. Prepare 2 tbsp chilli sauce
11. Take 1 tsp black pepper
12. Prepare as needed Salt
13. Prepare as needed Oil
14. Make ready Pinch red or yellow food color
15. Prepare For vegetables soup
16. Make ready 1/2 cup chopped onions
17. Prepare 1/2 cup chopped capsicum
18. Take 1/2 chopped cabbage
19. Get 1/2 cup chopped carrots
20. Get 1 chicken cube
21. Take 1/2 tsp black pepper powder
22. Take 1 tbsp chilli sauce
23. Make ready 1 tbsp soya sauce
24. Get 3 tbsp chilli garlic sauce
25. Make ready as needed Salt
26. Get as needed Oil
27. Make ready 2 tbsp corn flour
28. Make ready as needed Water

Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions.

Steps to make Egg fried rice with vegetable soup:

1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
2. Whisk eggs in a bowl and add pinch of food color and salt in them.
3. In a wok heat oil and make omelet from whisk eggs. Keep a side
4. Now take some oil and sautay all vegetables except capsicum.
5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
7. Now uncover lid and add egg omelet and mix before serving
8. In another vessel add oil and sautay all vegetables
9. Add water to cook
10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
12. Dish out and serve with egg fried rice. Enjoy with your family

Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions. In the meantime, chop the beans, carrots, and zucchini, then add to a pot together with the peas. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and.

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