Recipe of Perfect Egg fried rice with vegetable soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg fried rice with vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg fried rice with vegetable soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg fried rice with vegetable soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus. About This Video - Egg fried rice is a super delicious Indian village food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice with vegetable soup:

1. Prepare For egg fried rice
2. Get rice
3. Take chopped capsicum
4. Take chopped carrots
5. Take chopped cabbage
6. Get minced garlic
7. Take eggs
8. Prepare chicken cube
9. Prepare soya sauce
10. Prepare chilli sauce
11. Take black pepper
12. Get Salt
13. Prepare Oil
14. Take red or yellow food color
15. Get For vegetables soup
16. Get chopped onions
17. Take chopped capsicum
18. Take chopped cabbage
19. Take chopped carrots
20. Get chicken cube
21. Take black pepper powder
22. Get chilli sauce
23. Get soya sauce
24. Prepare chilli garlic sauce
25. Prepare Salt
26. Make ready Oil
27. Take corn flour
28. Make ready Water

Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions.

Instructions to make Egg fried rice with vegetable soup:

1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
2. Whisk eggs in a bowl and add pinch of food color and salt in them.
3. In a wok heat oil and make omelet from whisk eggs. Keep a side
4. Now take some oil and sautay all vegetables except capsicum.
5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
7. Now uncover lid and add egg omelet and mix before serving
8. In another vessel add oil and sautay all vegetables
9. Add water to cook
10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
12. Dish out and serve with egg fried rice. Enjoy with your family

Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions. In the meantime, chop the beans, carrots, and zucchini, then add to a pot together with the peas. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and.

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