Simple Way to Make Award-winning Chunky Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chunky tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chunky Tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chunky Tomato Soup is something that I have loved my whole life.

Put a spin on creamy tomato soup! Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes. For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.

To begin with this recipe, we must prepare a few components. You can have chunky tomato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Tomato Soup:

1. Prepare 1/2 green bell pepper, diced
2. Prepare 2 tsp vegetable oil
3. Make ready 4 tomatoes, peeled and sliced
4. Prepare 1 small onion, diced
5. Prepare 1 clove garlic, minced
6. Prepare 1 cup water
7. Take salt and pepper
8. Get 1 tsp white sugar
9. Prepare 1/2 tsp dried oregano
10. Prepare 1/2 cup milk
11. Make ready 1 tbsp cornstarch

Garnished with herbs of your choice, makes for a comforting soup. A simple Chunky tomato soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chunky tomato soup recipe from Tesco today. Sometimes you can't beat a chunky tomato soup, easy to make and filling to eat, this tomato soup with hearty vegetable pieces is delicious and not heavy on calories.

Instructions to make Chunky Tomato Soup:

1. Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
2. Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
3. Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
4. Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
5. Remove from heat, and let sit about 5 minutes before serving

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So that is going to wrap it up with this exceptional food chunky tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!