Recipe of Any-night-of-the-week Tomato soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato soup is something which I’ve loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup:

1. Make ready 5-6 tomatoes chopped
2. Make ready 1 spoon butter
3. Take 1/2 spoon black pepper powder
4. Get as per taste Salt
5. Make ready 1 spoon chopped coriander leaves
6. Get Few bread croutons for garnishing

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Instructions to make Tomato soup:

1. In a pressure cooker put chopped tomatoes and 1 glass of water, take 2-3 whistles.
2. Let them cool then grind properly. Strain the tomato mixture.
3. Heat butter in a pan add tomato mixture adjust consistency by adding water.
4. Add salt and pepper powder, cook for 5-6 minutes on low flame then switch off the flame.
5. Pour into the bowl. Garnish with chopped coriander leaves and bread croutons.
6. Serve hot.

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So that’s going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!