Steps to Prepare Gordon Ramsay Tomato Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tomato Soup is something that I’ve loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup:

1. Take 1 kg Tomatoes
2. Prepare 2.5 liters water
3. Prepare 1 onion
4. Prepare 2 green chilli
5. Make ready 1/2 inch ginger piece
6. Get to taste Salt
7. Get 3 tbsp red chilli sauce
8. Take 3 tbsp white vinegar
9. Make ready 1/3 tsp red food colour (opicanal)
10. Prepare 1/2 cup all perpouse flour
11. Get 2-3 tbsp butter
12. Prepare 1/2 tsp black pepper powder
13. Take Coroton

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Instructions to make Tomato Soup:

1. Washed and cut the tammtao
2. Add water
3. Also add 2 green chilli
4. One onion cut two piece
5. Add half inch of Ginger
6. Boiled 15 minute until tomatoes are soft
7. After 15 minutes spared the tomato onion Chilli and ginger and water are safe
8. Remove the skin of tomato
9. Blender like this
10. Put a pan add the butter
11. Also add madia and stir continuesly until nice fragrance
12. Stain tomato pure and stir continuesly no lumps and seed are discard
13. Also add safe water and nice boil
14. Also add Chilli sauce and vinegar
15. Then add salt to taste
16. Black pepper
17. Red food colour and mix
18. After mixing the boiled soup thickness as you require
19. Soup is ready to eat
20. Serve the coroton

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