29/07/2020 23:14

Recipe of Speedy Baked tomato soup

by Connor Lindsey

Baked tomato soup
Baked tomato soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked tomato soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked tomato soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked tomato soup:
  1. Take 7 tomatoes
  2. Prepare 1 very large onion
  3. Prepare 7-9 cloves garlic
  4. Get 5-6 tbsp olive oil or any vegetable oil
  5. Get 1 cup chicken/beef/vegetable stock
  6. Take Fresh basil leaves/ coriander (if possible use basil because of its strong flavor)
  7. Prepare Black pepper to your taste
  8. Prepare Salt to your taste
Instructions to make Baked tomato soup:
  1. Preheat your oven at 200degrees celcius
  2. Wash your onions and tomatoes and dice them into big chunks and place them in a baking tray
  3. Peel your garlic cloves and add them to the tray. Add the olive oil, black pepper and mix up your ingredients on the pan till they are well mixed.
  4. Bake in the oven for 20minutes and then transfer them to the cooking port
  5. Add the basil/coriander, salt and the stock. Bring to boil
  6. Pour the mix in a blender and blend till smooth
  7. Transfer to soup bowl and serve with your favorite escort or you can take it on its own

So that’s going to wrap this up for this special food baked tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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