Steps to Make Perfect Tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tomato soup using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Prepare 1 kg Tammoto
2. Make ready 2-3 liters Water
3. Make ready 1 Onion
4. Get Ginger 2 inch piece
5. Make ready 2 Green chilli
6. Make ready Salt 2 tsp(to taste)
7. Make ready 1 1/2 tsp Chilli powder
8. Prepare 4 tbsp Vinegar
9. Make ready 3 tbsp Chilli sauce
10. Prepare All purpose flour (maida)1cup
11. Take Red and orange colour 1/4 +1/4
12. Prepare 6 tbsp Oil
13. Prepare 1/2 cup Ketchup

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Instructions to make Tomato soup:

1. Wash and cut the tomato
2. Add water 2to 3 liters
3. Also add Onion Ginger and green chilli boiled for 30 minutes
4. After boiled in all ingredients remove the water
5. Peel to skin
6. Also add peel tomato
7. Oto in same water and blend it
8. Like this
9. Stain it
10. Put the pan heat the oil
11. Add all purpose flour stir continuesly
12. Nice smell then add poure and stir continuesly
13. Stirring continue
14. Nice bolied
15. Then add salt and chilli powder
16. Add vinegar or chilli sauce
17. Also add 1/2 cup ketchup
18. Add food colour orenge and red
19. Nice boiled and adjust salt and pepper your taste
20. Ready to eat
21. Serve with crotons

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