Steps to Prepare Homemade Beetroot-tomato soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot-tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot-tomato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beetroot-tomato soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-tomato soup:

1. Get 2 Beetroot-peeled and sliced
2. Prepare 4 -tomatoes-cut in pieces
3. Take 2 carrot-peeled and sliced
4. Get 1 onion-peeled and sliced
5. Make ready 2 -garlic clove
6. Prepare to taste Salt
7. Take Water as required
8. Prepare 1 tsp-black pepper powder
9. Prepare Cooked noodles as required

Instructions to make Beetroot-tomato soup:

1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
3. Strain it through a sieve.
4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
5. Let it boil until its thick in consistency.
6. Off the flame and serve hot with add noodles of your choice.

So that’s going to wrap this up for this special food beetroot-tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!