Easiest Way to Prepare Favorite Basil corn tomato soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basil corn tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basil corn tomato soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Basil corn tomato soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have basil corn tomato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil corn tomato soup:

1. Make ready 4 medium tomatoes
2. Take 1 cup sweet corn
3. Get 1/2 cup fresh basil leaves
4. Make ready 1 medium onion finely chopped
5. Make ready 5-6 garlic cloves chopped
6. Get 1/2 cup fresh green spring onion
7. Make ready 1/2 tsp Black pepper powder
8. Prepare To taste Salt
9. Prepare 2 tsp olive oil
10. Get 1 tsp fresh lemon juice optional

Instructions to make Basil corn tomato soup:

1. Keep everything with your reach first..
2. Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
3. Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
4. In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
5. Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
6. Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
7. Serve hot with either slice bread toast or alone..

So that’s going to wrap it up with this special food basil corn tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!