Recipe of Award-winning Healthy Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy & Healthy Tomato Basil Soup - the easiest soup recipe that is SO flavorful and vegan friendly. This vegetarian soup has a secret plant-based ingredient that makes it so creamy and satisfying. I just love how a meal comes together with "nothing" in this tomato soup recipe. Tomato soup is one of the most commonly made soups in India.

Healthy Tomato Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Healthy Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy tomato soup using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy Tomato Soup:

1. Prepare 1 kg fresh tomatoes
2. Get 1 medium onion
3. Prepare 1-2 carrots
4. Get 1 inch ginger
5. Make ready 2-3 garlic cloves
6. Get 1 medium sized beetroot
7. Make ready 1 medium potato
8. Make ready 1/2 lemon For lemon Juice
9. Get 1 bay leaf
10. Prepare 1 teaspoon sugar
11. Get 1/2 teaspoon pepper powder
12. Take 1 tablespoon butter
13. Prepare to taste Salt

Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup. होटल स्टाइल टमाटर का सूप बनाने की विधि - tomato soup recipe perfect cookingshooking. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. A healthy, low sodium tomato soup is easy to make from fresh summer tomatoes and is a Add all ingredients to a high-powered blender and blend until smooth.

Instructions to make Healthy Tomato Soup:

1. Chop all the vegetabkes roughly and keep aside.
2. Heat a large enough pressure cooker on medium heat.
3. Add butter. When the butter has melted add the bayleaf.
4. Add ginger, garlic, onions, carrots and toast them for about 4 to 5 minutes.
5. Next add cubed potatoes and beetroot. Mix well and let them cook for about 3 minutes.
6. Add the chopped tomatoes and salt. Mix well and let it cook for about 5 minutes.
7. Add about 500 ml of water, mix well and close the pressure cooker. Let it cook for 5 whistles and turn off the heat.
8. Wait for the pressure cooker to depressurise on it's own. Open the cooker only after it has completely depressurised.
9. Allow the veggies to cool and grind them to fine puree.
10. Place a clean pressure cooker or a wide and deep pan on low heat and strain the ground puree into it.
11. Add sugar, pepper powder and lemon juice to the boiling puree. Adjust salt if required and being heat one boil and turn off the heat.
12. Serve your soup hot garnished with cream, mint and bread crumbs.

Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. A healthy, low sodium tomato soup is easy to make from fresh summer tomatoes and is a Add all ingredients to a high-powered blender and blend until smooth. Heat soup to the desired temperature. Find healthy, delicious tomato soup recipes including tomato basil, creamy tomato and roasted tomato soup. Healthier recipes, from the food and nutrition experts at EatingWell.

So that is going to wrap it up with this special food healthy tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!