Recipe of Any-night-of-the-week Tomato soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato soup using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Get as needed Garlic
2. Prepare 1 Bay leaf
3. Make ready as needed Leeks
4. Make ready as needed Celery
5. Make ready 1 Onions
6. Get 1 Carrot
7. Take 1 tsp Oil

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Steps to make Tomato soup:

1. Saute basic mirpoux and bay leaf
2. Add tomato puree 2 spn dash of oil
3. And add the tomatoes with concentrate puree 1 tsp
4. Add seasoning
5. Add the brown stock
6. In a pan heat butter and flour to make blond roux
7. White vinegar and sugar
8. Add sugar to the tomato concoction
9. Strain

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