Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot tomato soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot tomato soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot tomato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness. Beetroot soup is not only a fabulous colour but delicious too.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot tomato soup:

1. Get 2 beetroot
2. Take 4 tomatoes
3. Take 1 onion
4. Get 1 teaspoon grated ginger
5. Take 1 teaspoon black pepper powder
6. Make ready 1/4 cup chopped coriander and mint leaves
7. Take 1 green chilli
8. Take 1/2 carrot
9. Take 1 teaspoon lemon juice
10. Make ready as per taste Salt
11. Take Pinch sugar or sugar free

Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group. The red colour of the two gives a nice rich colour and aroma to your soup. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner.

Instructions to make Beetroot tomato soup:

1. Wash beetroot peel and cut into big pieces, peel and cut onion big sized pieces, wash and cut tomatoes big sized pieces. Clean coriander and mint leaves wash and keep ready. Peel ginger wash and grate, green chilli.
2. Now take cooker add all the ingredients beetroot, onion, tomatoes, ginger, coriander and mint leaves, green chilli, 1/2 carrot washed and chopped. Add 3 cup of water cover the lid and cook up to 3 whistle. Let the cooker cool down.
3. Now open cooker and strain all the water from the vegetables (don't throw the water later use it again for the soup)and churn into the mixie by adding strained water gradually. Now again strain the mixture. So that we get smooth consistency.
4. Put one pan on flame pour liquid vegetables mixture into it add little salt and pinch of sugar, 1/2 teaspoon black pepper powder and boil, add water if needed boil for 7 to 8 minute. Serve hot by adding lemon juice and black pepper. Healthy and tasty soup is ready.

Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and..uncovered, then add the roasted beetroot, chopped tomatoes, water and caraway seeds. This is a soup that responds well to blitzing, so do blitz it for about twice as long as you feel is necessary. Roasted Beetroot & Tomato Soup. by: Gamze Mutfakta (Piper Nigrum).

So that’s going to wrap it up for this special food beetroot tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!