Simple Way to Prepare Speedy Tomato soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tomato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Get 4big size red tomato
2. Make ready 1 onion
3. Get 1 carrot
4. Get 1 bay leaf
5. Make ready 1 teaspoon garlic chopped
6. Take 1 teaspoon corn flour(optional)
7. Make ready 2 teaspoon oil butter mix
8. Get 1 teaspoon black pepper
9. Make ready 1 teaspoon sugar
10. Make ready to taste Salt
11. Make ready 4/5 slices bread
12. Get 1/2 tsp Basil leaves

Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Instructions to make Tomato soup:

1. Take tomato, carrot, onion wash and chop in chunks.
2. Take a pan put on stove switch on the flame add oil ghee mix,once oil is hot add garlic saute, add bay leaf mix well.
3. Add onion,carrot,tomato mix well,add salt and black pepper, add 2 glass water and let it cook well.once is cook swith off flame and let it be cool down.
4. Take a mixer jar take cool down thing,remove bay leaf and blend in smooth paste. take sieve and pour paste and seive it.
5. Take a pot put it on stove add tomato pyuri in it add little water and let it cook well.take corn flour add water and make slary and add it in soup.
6. Take bread cut it in to small cubes if you want fry,roast full slice and cut make crutons like that.
7. Switch off flame for soup.
8. Serve piping hot,put basil leaves on top

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