Easiest Way to Make Speedy Exotic tomato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, exotic tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tomato Extravaganza: This exotic sounding tomato soup is fairly simple to make and equally delicious to taste. Make it for a simple home dinner or for entertaining guests; it will be received with equal delight in both situations. The best thing about this soup is that you can store it in the fridge in a jar to be reheated any time later. Ching's tomato soup is an exotic blend of ripe, red tomatoes and special Italian herbs, some Chinese flavours and desi spices that create a rare flavour, which will have you craving for more.

Exotic tomato soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Exotic tomato soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have exotic tomato soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Exotic tomato soup:

1. Prepare 5 tomato
2. Take 2 carrots
3. Get 1 cup milk
4. Make ready 1 tbsp maida
5. Get as per taste Salt
6. Get as per taste Black pepper
7. Get 2 tsp sugar
8. Prepare 1 tbsp each of boiled corn and brocoli
9. Take 1 tbsp each of finely chopped boiled beans carrots and cabbage
10. Get 1 glass water
11. Take 1 tbsp butter

Check out this Tomatomania cookbook and Soup's On Vegan Cookbook! In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

Instructions to make Exotic tomato soup:

1. In a pressure cooker add tomato and carrots 1/2tsp salt,sugar black pepper
2. Pressure cook till a whistle and then strain it
3. In a pan add butter and maida and roast it 1/2 tsp salt sugar and pepper
4. Now add milk and stir…..now add all the vegetables and
5. Add it to the soup and cook for 5 mins
6. And serve

Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. Mother made this soup when I was a child, and it was always one of my favorites. Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles.

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