Simple Way to Make Any-night-of-the-week Stuff parantha and tomato soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuff parantha and tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer and tomato stuffed parantha rolls at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Make paneer or tomato stuffed parantha rolls. Enjoy tasty onion stuff parantha which is quick to make and tasty to eat! Enjoy food with Amma ki Rasoi 😇. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha

Stuff parantha and tomato soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuff parantha and tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuff parantha and tomato soup:

1. Prepare 2 potatoes
2. Take 3 green chilli paste
3. Make ready 1 tsp ginger paste
4. Take 2 teaspoon onion
5. Prepare 1 tbsp ghee
6. Get to taste Salt
7. Get For dough
8. Make ready 1 cup wheat flour
9. Get As needed water
10. Take for soup
11. Take 5-6 tomato
12. Get 1/2 beetroot grated
13. Make ready To taste Salt
14. Make ready 1 tbsp butter
15. Get 3 tbsp sugar

This is the way I learnt from. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Instructions to make Stuff parantha and tomato soup:

1. Boiled potato and mash it well & them onion salt green chilli paste ginger paste.
2. Dough made from wheat flour add salt,oil and water
3. Then ready to served it ketchup or green chutney.

A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!

So that is going to wrap it up with this special food stuff parantha and tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!