Step-by-Step Guide to Make Speedy Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Take 3 cups fresh kale chopped
5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Take 1 teaspoon of salt
7. Prepare 1 teaspoon garlic powder
8. Get 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!