Recipe of Perfect My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Prepare 8 pork Sausages browned all around not cooked through
2. Take 2 Shallots diced
3. Take 2 Cloves Garlic minced
4. Get 2 fresh red Chillies diced
5. Get 150 ml White Wine
6. Prepare 200 g Cherry Tomatoes
7. Take 1 Tin Haricot beans
8. Take 1 litre Chicken stock
9. Get 6 fresh Basil leaves
10. Take 2 tbls Olive oil
11. Make ready Seasalt and freshly ground black pepper

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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