Easiest Way to Make Award-winning My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Make ready pork Sausages browned all around not cooked through
2. Take Shallots diced
3. Get Garlic minced
4. Prepare fresh red Chillies diced
5. Take White Wine
6. Take Cherry Tomatoes
7. Take Haricot beans
8. Make ready Chicken stock
9. Prepare fresh Basil leaves
10. Prepare Olive oil
11. Prepare Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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