Recipe of Favorite My Sweet Potato and Sweetcorn Soup. 😘

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Sweet Potato and Sweetcorn Soup. 😘 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Make ready 3 Sweet Potatoes
2. Take 1 Veg Stock cube
3. Make ready 1/2 Small Onion choppped
4. Get Pinch Salt
5. Take 1/4 TSP Black Pepper
6. Prepare 2 small sweet peppers chopped
7. Prepare 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
8. Take 4 tbls Barely
9. Make ready 1/2 Cup Frozen sweetcorn or drained out the tin
10. Get 2 pints water

Steps to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4. Add sweetcorn and mix.
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap this up for this exceptional food my sweet potato and sweetcorn soup. 😘 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!