How to Prepare Favorite My Sweet Potato and Sweetcorn Soup. 😘

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sweet potato and sweetcorn soup. 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Sweet Potato and Sweetcorn Soup. 😘 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Get Sweet Potatoes
2. Take Veg Stock cube
3. Prepare Small Onion choppped
4. Get Salt
5. Make ready Black Pepper
6. Prepare small sweet peppers chopped
7. Get Roasted Garlic cloves crushed (roasted in foil in tsp butter)
8. Make ready Barely
9. Make ready Frozen sweetcorn or drained out the tin
10. Make ready water

Steps to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4. Add sweetcorn and mix.
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that is going to wrap it up with this special food my sweet potato and sweetcorn soup. 😘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!