Recipe of Super Quick Homemade Cheesy Cauliflower Soup with Semolina Balls

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cauliflower soup with semolina balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Cauliflower Soup with Semolina Balls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Cauliflower Soup with Semolina Balls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:

1. Prepare butter
2. Take egg
3. Take semolina
4. Make ready grated parmesan
5. Take large cauliflower
6. Get vegetable stocks
7. Get Cheddar cheese
8. Get cumin seeds
9. Prepare Olive oil
10. Make ready Salt
11. Get Pepper

Steps to make Cheesy Cauliflower Soup with Semolina Balls:

1. First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
2. In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
3. Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
4. Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
5. Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
6. Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.

So that’s going to wrap it up for this exceptional food cheesy cauliflower soup with semolina balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!