Recipe of Ultimate Thai-Spanish rice congee (Chorizo and prawns rice soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Breakfast Rice Soup Recipe "Kao Tom" One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Take 1 cup cooked jasmine rice (or any rice you prefer)
2. Get 2 cup vegetable stock or water
3. Prepare 2 tbsp soy sauce
4. Take 1 tbsp fish sauce
5. Take 1 pinch ground Pepper
6. Prepare 1-2 Spring onions (finely slices)
7. Take A few stalk coriander
8. Take 1 red chilli
9. Get 1 cup small diced chorizo
10. Prepare 1 cup prawns
11. Prepare Crispy garlic
12. Get 3-4 cloves garlic (crushed and finely chopped)
13. Get 3-4 tbsp cooking oil

Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. This basic congee recipe is a great starter for making Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.

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