Step-by-Step Guide to Make Gordon Ramsay Creamy Cauliflower Soup with Saffron

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cauliflower soup with saffron. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cauliflower Soup with Saffron is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Cauliflower Soup with Saffron is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:

1. Prepare cauliflower chopped
2. Take celeriac diced
3. Make ready Vegetable stock
4. Get red onion diced
5. Take olive oil
6. Get saffron
7. Prepare Salt

Instructions to make Creamy Cauliflower Soup with Saffron:

1. Gently sauté the onions in olive oil for a few minutes.
2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
4. Taste here and add salt to taste before serving.

So that is going to wrap this up for this special food creamy cauliflower soup with saffron recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!