Simple Way to Prepare Gordon Ramsay Red Velvet Cupcakes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 1 cup all-purpose flour
2. Prepare 1/2 cup Refine oil
3. Take 1/2 cup Curd
4. Get as per taste powdered sugar
5. Take 1 cup Milk
6. Get 1 tsp Baking powder
7. Prepare 1/4 tsp Baking soda
8. Take 1 cup Whipping cream
9. Get 1 tsp vanilla essence
10. Prepare as required Red food color as required

Instructions to make Red Velvet Cupcakes:

1. Assemble the Ingredients.
2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
4. Now add the dry ingredients and mix the cake batter.
5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
6. Add red food color as required and mix well. - - your cake batter is ready.
7. Grease the mold or bowl with oil or ghee. Pour the batter.
8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
10. Cool completely then de-mold the cake.
11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
12. Make swirls on the cupcake with this frosting.
13. Red velvet cup cake is ready to serve.

So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!