Recipe of Award-winning Fried chillies Mirchi Pakoda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chillies mirchi pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried chillies Mirchi Pakoda is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried chillies Mirchi Pakoda is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chillies mirchi pakoda using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried chillies Mirchi Pakoda:

1. Take 1/2 cup Gram Flour
2. Make ready 4 big Chillies
3. Prepare to taste Salt
4. Prepare 1-2 tablespoon oil
5. Make ready 1 teaspoon turmeric powder
6. Get as needed Water
7. Get 1 tablespoon coriander cumin powder

Steps to make Fried chillies Mirchi Pakoda:

1. Cut the stalk of chillies and split them open
2. In a bowl take gram flour, salt, water, coriander cumin powder and make thick paste
3. Heat the oil in a pan. Dip the chillies in the thick paste of batter and make sure that the batter coats from inside as well. You can deep fry the chillies as well but you have shallow fried them. Make sure you fry the chillies from both the sides for the outer covering to become crispy.
4. Serve them hot.

So that’s going to wrap this up for this special food fried chillies mirchi pakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!