Recipe of Gordon Ramsay Cauliflower "Couscous" (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower "couscous" (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower "Couscous" (Vegan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cauliflower "Couscous" (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower "couscous" (vegan) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower "Couscous"

(Vegan):

1. Get cauliflower
2. Make ready grated carrot
3. Prepare dice celery
4. Prepare enoki mushroom
5. Prepare dice onion
6. Prepare salt
7. Make ready lemon juice
8. Make ready olive oil
9. Get garnish
10. Take grated lemon zest

Steps to make Cauliflower "Couscous"

(Vegan):

1. Cut all vegetables into small dice
2. Put cauliflower floret in blend and pulse it till it looks like crumbs
3. In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
4. Add salt mix well then off heat and add lemon juice
5. Serve with some finely grated lemon zest

So that’s going to wrap it up with this exceptional food cauliflower "couscous" (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!