Simple Way to Prepare Homemade Spinach Gnocchi with roasted squash, cauliflower and pesto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Make ready 400 g Jamie Oliver spinach gnocchi
2. Get 2 bowls spinach
3. Make ready 1/3 large butternut squash
4. Prepare 4 large florets cauliflower
5. Take Dukkha
6. Prepare 3 heaped tsp reduced fat green pesto
7. Make ready 2 tbsp pine nuts, toasted
8. Prepare Feta, 12 cubes, crumbled

Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:

1. Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
2. Wilt spinach in microwave for 20 seconds, repeat with other bowl
3. Boil Gnocchi for 2 mins
4. Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
5. Top with pine nuts, crumbled feta and fresh basil

So that is going to wrap it up with this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!