Steps to Make Perfect Oven ‘Fried’ Sweet Potato Fondants

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven ‘fried’ sweet potato fondants. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven ‘Fried’ Sweet Potato Fondants is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Oven ‘Fried’ Sweet Potato Fondants is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:

1. Make ready 2 large sweet potatoes, sliced into thick rounds
2. Prepare 2-3 tbsp olive oil
3. Take 1 tsp paprika
4. Take Salt

Instructions to make Oven ‘Fried’ Sweet Potato Fondants:

1. Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
2. Bake at 170 C for 40 mins turning once.
3. Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.

So that is going to wrap it up for this special food oven ‘fried’ sweet potato fondants recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!