Recipe of Gordon Ramsay Cauliflower Cheese with Chives

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower cheese with chives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese with Chives is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Cheese with Chives is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese with Chives:

1. Make ready Basic White Sauce
2. Prepare 30 Grams Butter
3. Take 30 Grams Flour
4. Prepare 600 mls Milk
5. Make ready 1 Teaspoon Salt
6. Get Cheese and Chive Sauce
7. Make ready 1 x Basic Sauce above
8. Get 200 Grams Grated Cheese
9. Take 2 Teaspoons French Mustard
10. Get Small Bunch of Chives
11. Take 1 large “ head” of Cauliflower

Steps to make Cauliflower Cheese with Chives:

1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

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