How to Make Award-winning Broccoli and Cauliflower Cheese with Onions

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and cauliflower cheese with onions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Cheese with Onions is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli and Cauliflower Cheese with Onions is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and cauliflower cheese with onions using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Cheese with Onions:

1. Make ready small head of Broccoli
2. Take small head of Cauliflower
3. Get large Onion
4. Get Red Leicester Cheese
5. Get Milk
6. Get Butter
7. Make ready English Mustard

Instructions to make Broccoli and Cauliflower Cheese with Onions:

1. Cut Cauliflower and Broccoli into small pieces and put in a steamer.
2. Slice Onion in half, remove skin. Slice and dice into small pieces.Add to steamer. Cook it all for about 15 minutes until soft, but not over cooked.
3. Meanwhile grate the Cheese.
4. In another saucepan, melt the butter and add the flour, stir to remove lumps.
5. Add the Mustard and stir in well
6. Add the cheese and stir well until melted and smooth
7. Drain the vegetables and pour over the sauce. Eat and enjoy!!
8. Add a photo if you try this!! Thank you

So that’s going to wrap it up with this exceptional food broccoli and cauliflower cheese with onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!