Simple Way to Make Speedy Dump and Go Chili

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dump and go chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dump and Go Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dump and Go Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dump and Go Chili:

1. Get 1 lb ground beef
2. Make ready 2 cans dark kidney beans (32 total oz)
3. Prepare 2 cans Rotel diced tomatoes and green chilies (20 total oz)
4. Take 1 tablespoon minced garlic
5. Prepare 1 tablespoon Worcestershire sauce
6. Prepare 16 oz water
7. Take 2 teaspoons celery salt
8. Get 2 teaspoons black pepper
9. Take 1 teaspoon paprika
10. Take 1 teaspoon chili powder
11. Prepare 1 McCormick chili seasoning packet
12. Take Sides
13. Take Scoops Fritos
14. Take Shredded cheddar cheese

Instructions to make Dump and Go Chili:

1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
4. The next day, cook the chili on low in the crock pot again for another 5 hours.
5. Serve with shredded cheese and Fritos.

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