Recipe of Award-winning Naked Red velvet. #authormarathon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naked red velvet. #authormarathon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Naked Red velvet. #authormarathon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Naked Red velvet. #authormarathon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have naked red velvet. #authormarathon using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Naked Red velvet. #authormarathon:

1. Make ready 310 gms self raising flour
2. Get 250 gms sugar
3. Get 115 gms margarine
4. Take 1 cup salad oil
5. Prepare 1 cup buttered milk
6. Prepare 2 eggs
7. Prepare 1 tsp vinegar
8. Take 1 tsp bicarbonate
9. Take 2 tbsps cocoa
10. Make ready 2 tsp Vanilla essence
11. Make ready 1 tbsps Red colour..i used Maimun pradip

Instructions to make Naked Red velvet. #authormarathon:

1. Sift your flour. Add inn cocoa, bicarbonate n mix well. set aside.
2. Grease your tin (s) n dust well.
3. Pre heat your oven at 170 degrees.
4. In a mixing bowl, add margarine, soften it abit then add sugar n whisk tilk fluffy n pale.
5. Add cooking oil n continue whisking.
6. Add eggs one at a time as u whisk.
7. Add vinegar as u whisk.
8. Add vanilla. Mix.
9. Add buttered milk as u whisk.
10. Fold in your flour gently. Once almost done folding, add your colour, fold in well till the colour mixes well.
11. Pour your butter into yoyr tin (s), bake at 170 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry n clean.
12. Cool it in the tin when baked for 10-15 mins.
13. Remove it gently from the tin n cool it in the rack.
14. Note: Red velvet is very delicate. Handle it with extra care. Serve when ready. If frosting go on n Enjoy.

So that is going to wrap this up for this special food naked red velvet. #authormarathon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!