Recipe of Perfect Yellow lentil stew with gyozas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow lentil stew with gyozas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow lentil stew with gyozas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Yellow lentil stew with gyozas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Take gyoza chicken dumplings
2. Take gram lentils (channa dal)
3. Get onion chopped
4. Get tomatoes chopped
5. Make ready green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Take garlic cloves chopped
7. Make ready dried mint leaves
8. Get turmeric
9. Prepare Salt
10. Take oil, (whatever you fancy)
11. Prepare water
12. Get Yogurt

Steps to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

So that is going to wrap this up with this special food yellow lentil stew with gyozas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!