How to Make Homemade Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys dried fruit & apple scones, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys dried fruit & apple scones, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. Prepare 240 grams gluten-free / plain flour
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Prepare 3 tsp baking powder
4. Make ready 40 g granulated sugar
5. Take 50 grams sunflower spread /safe 'butter'
6. Make ready 125 grams grated apple
7. Prepare 50 grams sultanas or dried cranberries
8. Make ready 90 mls Light coconut milk as required, around

Instructions to make Vickys Dried Fruit & Apple Scones, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment
2. Combine the flour, xanthan gum if using & baking powder in a bowl
3. Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
4. Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
5. Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
6. Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
7. Cool on a wire rack then split, butter each half and serve

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