Steps to Prepare Award-winning Hari Mirch aur Bengun sabzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hari mirch aur bengun sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hari Mirch aur Bengun sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hari Mirch aur Bengun sabzi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hari mirch aur bengun sabzi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hari Mirch aur Bengun sabzi:

1. Prepare 10 Hari mirch
2. Make ready 1-2 bengun (Medium size)
3. Get 2 piyaz
4. Make ready 2 tamator
5. Make ready 1 tsp salt
6. Make ready 1 tsp red chillies powder
7. Prepare 1 tsp Chaat masla
8. Prepare 1 tsp zeera
9. Make ready 1/4 cup oil

Instructions to make Hari Mirch aur Bengun sabzi:

1. Oil main piyaz fry Karein aur sath main Hari mirche aur baigan Dal. Dein
2. Sahi se fry karle to tamator Kat Kar Dal lein.
3. Phir tamam masle Dal Kar fry Karein
4. Hari mirche aur bengen sabzi taiyar Hy.

So that’s going to wrap it up for this special food hari mirch aur bengun sabzi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!