Steps to Make Gordon Ramsay Sour Black Eyed Beans  Stew (Turshi Ghorma)

Hey everyone, it is Ramsay, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour black eyed beans  stew (turshi ghorma). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Black Eyed Beans  Stew (Turshi Ghorma) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sour Black Eyed Beans  Stew (Turshi Ghorma) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sour black eyed beans  stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Prepare 300 g chicken or red meat
2. Get 2 large onions, finely sliced
3. Get 1 cup black eyed beans
4. Take 10 dried prunes
5. Make ready 1/2 tsp turmeric
6. Prepare 1/2 tsp cinnamon
7. Get 3 tbps lemon or verjuice
8. Make ready 2 tbps Persian saffron water
9. Get to taste salt and pepper
10. Take Vegetable oil

Instructions to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.

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