How to Make Any-night-of-the-week Sour Black Eyed Beans  Stew (Turshi Ghorma)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sour black eyed beans  stew (turshi ghorma). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Black Eyed Beans  Stew (Turshi Ghorma) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sour Black Eyed Beans  Stew (Turshi Ghorma) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sour black eyed beans  stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Take chicken or red meat
2. Get large onions, finely sliced
3. Take black eyed beans
4. Make ready dried prunes
5. Take turmeric
6. Make ready cinnamon
7. Make ready tbps lemon or verjuice
8. Get tbps Persian saffron water
9. Take salt and pepper
10. Get Vegetable oil

Steps to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.

So that’s going to wrap it up for this special food sour black eyed beans  stew (turshi ghorma) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!