Step-by-Step Guide to Make Favorite Potato and Onion Cream

Hey everyone, it is Ramsay, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and onion cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Onion Cream is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and onion cream using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Cream:

1. Prepare 2 medium onions, peeled and coarsely chopped
2. Make ready 4 russet potatoes, peeled and quartered
3. Get 1/4 tbsp olive oil, extra virgin
4. Make ready 8 cup chicken or vegetable stock
5. Take cracked black pepper
6. Make ready onion and garlic salt
7. Make ready 3 garlic cloves, coarsely chopped
8. Prepare grated cheese
9. Prepare 1 bunch parsley

Steps to make Potato and Onion Cream:

1. Heat the olive oil in a deep medium pot over a medium to high heat.
2. Add the onions and garlic and cook, stirring often using a wooden spoon. Approximately 4-5 minutes or until onions have softened.
3. Add the potatoes, parsley, stock and the seasoning.
4. Still over a medium to high heat bring to the boil. Then reduce to medium to low heat, stirring occasionally until the potatoes are cooked. Cooking time approximately 30-35 minutes.
5. Allow the pot to cool slightly. Once slightly cooled purée the stock into a very smooth mixture and vegetables either using a hand blender or a food processor. You can work in batches if you find it easier.
6. If the cream is too thick for you add a splash of water until it reaches your desired consistency.
7. If doing this soup in andvance continue with this step when its almost time to serve. Return the purée to the pot and then cook over a medium to low heat until hot. Stirring often.
8. Check seasoning and adjust to your liking.
9. Top with your favorite grated cheese when on the plate or serve as it is.

So that’s going to wrap it up with this exceptional food potato and onion cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!