Recipe of Ultimate Rhubarb and Apple Chutney

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb and apple chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Apple Chutney is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb and Apple Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Apple Chutney:

1. Make ready 150 g rhubarb
2. Get 100 g green cooking apples
3. Take 100 g red onion
4. Prepare 120 ml balsamic vinegar
5. Get 100 g sugar
6. Take 1/2 tsp ground ginger
7. Take 1/2 tsp salt
8. Prepare 1/2 tsp paprika
9. Take 50 g sultanas

Steps to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Next add the sultanas and simmer for an additional 15 minutes
5. Remove from the heat and leave in the pan to cool
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them

So that is going to wrap it up with this special food rhubarb and apple chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!