Step-by-Step Guide to Prepare Homemade Rhubarb clafoutis (use exact same method for apples and pear too)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb clafoutis (use exact same method for apples and pear too). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb clafoutis (use exact same method for apples and pear too) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rhubarb clafoutis (use exact same method for apples and pear too) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Prepare For the rhubarb
2. Make ready 4 sticks rhubarb
3. Prepare 1 spoon sugar
4. Prepare 1 teaspoon vanilla extract
5. Prepare 1 spoon butter
6. Get For the clafoutis
7. Make ready 50 g sugar
8. Get 50 g plain flour
9. Take 3 eggs
10. Make ready 175 mL milk
11. Make ready 60 mL double cream
12. Take Butter for the cake dish
13. Prepare Icing sugar for decoration

Steps to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes
2. Lay the rhubarb on the dish and set aside to cool down.
3. In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well
4. Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving

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