Simple Way to Make Speedy Rhubarb flumble (flapjack+crumble)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rhubarb flumble (flapjack+crumble) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rhubarb flumble (flapjack+crumble) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Get For rhubarb
2. Prepare 8/10 stick rhubarb
3. Make ready 50 g sugar
4. Take 1 teaspoon vanilla extract
5. Make ready For the topping
6. Make ready 50 g porridge oats
7. Take 50 g sugar
8. Make ready 50 g butter melted (coconut oil for vegan option)
9. Make ready 30 g desiccated coconut

Instructions to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

So that’s going to wrap this up with this exceptional food rhubarb flumble (flapjack+crumble) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!