Steps to Prepare Speedy Rhubarb & Apple Crumble

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb & apple crumble. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb & Apple Crumble is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rhubarb & Apple Crumble is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb & Apple Crumble:

1. Get 400 g rhubarb
2. Make ready 1 bramley apple
3. Get 100 g caster sugar
4. Take splash port
5. Take 150 g self raising flour
6. Prepare 100 g butter
7. Get 50 g caster sugar

Steps to make Rhubarb & Apple Crumble:

1. Chop the rhubarb and apple up into bitesize chunks, not too small though
2. Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
3. Rub the flour, butter and remaining sugar together to form the crumble topping
4. Sprinkle the crumble over the fruit in the baking dish
5. Bake in the oven for 30 minutes at 180 degrees c
6. Serve with cream, ice cream or custard

So that is going to wrap it up with this special food rhubarb & apple crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!