30/09/2020 12:23

Simple Way to Prepare Any-night-of-the-week Rhubarb and Apple Crumble

by Rose Blake

Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb and Apple Crumble is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rhubarb and Apple Crumble is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Make ready Rhubarb
  2. Get Cooking apples
  3. Make ready to taste Sugar
  4. Get Small amount of water
  5. Get 1 cup self-raising flour
  6. Take 3/4 cup soft brown sugar
  7. Make ready 125 g butter - cubed
  8. Make ready 1/4 cup flakes almonds
Steps to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

So that’s going to wrap it up with this special food rhubarb and apple crumble recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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