Steps to Prepare Perfect Rhubarb and strawberry jam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and strawberry jam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb.

Rhubarb and strawberry jam is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rhubarb and strawberry jam is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and strawberry jam:

1. Get 900 grams diced rhubarb
2. Make ready 250 grams clean strawberries
3. Take 1 kg granulated sugar
4. Make ready 1 sachet powder pectin
5. Get 1 lemon juiced

Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
4. Check it wrinkles when you push a drop of jam in a cold plate.
5. Let it rest for about 15 minutes. Remove any foam from surface
6. Stir and pot in warm sterilised jars
7. Seal and label

Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. This strawberry rhubarb jam is easy to make and easy to vary too. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize.

So that’s going to wrap this up with this special food rhubarb and strawberry jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!