26/09/2020 18:07

Recipe of Any-night-of-the-week My Bombay potatoes (shop bought seasoning)

by John Gonzales

My Bombay potatoes (shop bought seasoning)
My Bombay potatoes (shop bought seasoning)

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my bombay potatoes (shop bought seasoning). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Bombay potatoes (shop bought seasoning) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Bombay potatoes (shop bought seasoning) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my bombay potatoes (shop bought seasoning) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Bombay potatoes (shop bought seasoning):
  1. Prepare baby potatoes cubed and boiled
  2. Get medium onion chopped
  3. Get garlic paste
  4. Take ginger paste
  5. Prepare onion powder
  6. Prepare tomato paste
  7. Get Bombay mix
  8. Get water
  9. Make ready oil
  10. Make ready Salt and pepper
Steps to make My Bombay potatoes (shop bought seasoning):
  1. Chop potatoes into cubes then put into a pot of water bring to a boil and simmer for 10minutes then drain
  2. Add oil to a large pan add onions saute for 3 minutes until it starts to brown slightly
  3. Then add garlic and ginger stir fry for a minute
  4. Add onion powder,Bombay potato seasoning and potatoes mix for 2 minutes
  5. Add tomato paste and water fry for minute then serve enjoy

So that’s going to wrap it up with this special food my bombay potatoes (shop bought seasoning) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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