Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ruibarbillo or rhubarb cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ruibarbillo or rhubarb cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ruibarbillo or rhubarb cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ruibarbillo or rhubarb cheese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ruibarbillo or rhubarb cheese:
- Make ready 1.2 kg leftover rhubarb pulp from my rhubarb cordial recipe
- Make ready pith and pips leftovers of 4 lemons
- Take 400 grams pectin homemade or equivalent shop bought
- Get 1.5 kg granulated sugar
Steps to make Ruibarbillo or rhubarb cheese:
- Put lemon pith and pips in a muslin cloth bag and place it in a big pan along with the rhubarb pulp and q bit of water
- Stir until the rhubarb soft. This will help release some pectin of the lemon.
- Add some shop bought or home made pectin. A cheese should have a hard consistency but rhubarb doesn't contain much pectin
- Remove lemon pith bag and blend for a smooth cheese. Add sugar and stir until dissolved. Use low heat
- Simmer until set. it's ready when you can form a channel along the bottom of the pan when you run the spoon along.
- Pot into warm sterilised jars and seal.
So that’s going to wrap this up for this exceptional food ruibarbillo or rhubarb cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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