Steps to Make Ultimate Rhubarb gin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rhubarb gin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb gin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rhubarb gin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb gin:

1. Prepare 1 kg rhubarb, chopped
2. Prepare 400 g white sugar
3. Prepare 70 cl bottle cheap gin

Steps to make Rhubarb gin:

1. Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
2. Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
3. Stare at it longingly for one month.
4. Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
5. Serve with ice and tonic.

So that is going to wrap it up with this exceptional food rhubarb gin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!